Herb Stuffed Pork Chops



4 loin or rib pork chops, 1” thick
2 cups seasoned bread cubes or stuffing mix
2 tablespoons butter, melted
1 small onion chopped
1 tablespoon oil
¾ cup white wine or chicken broth
Salt and pepper


1.  Combine bread cubes, butter and onion.

2.  Cut a pocket in each chop by slicing from the fat side almost to the bone.

3.  Season chops on each side with salt and pepper.

3.  In a skillet, brown the chops in oil (about 2 minutes on each side).

4.  Remove chops from skillet and spoon about ½ Cup of stuffing mix into pocket.

5.  Place stuffed chops into slow cooker.

6.  Pour wine or broth over chops.

7.  Cover and cook on low for 8-9 hours or until meat juice run clear.

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