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Pork Crock Pot Recipes




You Need to Try This Pork Chops with Jalapeño Cornbread Stuffing Recipe


You Need to Try This Pork Chops with Jalapeño Cornbread Stuffing Recipe

Looking for a great new crock pot recipe to make? You've found it! This pork chop recipe is truly one to keep for years to come. It's unique compared to many other pork chop recipes out there. It requires a little more effort than the average slow cooker recipe, but it's definitely worth it.

For ingredients, you'll need a decent amount. Make sure you buy unseasoned cornbread stuffing mix; we don't want anything with added flavor or seasoning. You'll need about one and a half pounds of pork chops, which equates to roughly six boneless chops.

You'll need to brown the pork chops in a skillet before adding them to the slow cooker. This is an important step, so make sure you don't forget about it! You'll want to set aside enough time to complete the steps involving a skillet. Give yourself enough time so that you aren't rushed.

This pork recipe cooks faster than many others. You'll need to cook it on low for five hours. Many other pork crock pot recipes need anywhere from six to eight hours to cook. This is a great recipe to prepare for a weekend; go out and have fun with your family while it cooks.

Pork Chops with Jalapeño Cornbread Stuffing


6 boneless pork loin chops, about 1-1/2 pounds
Nonstick cooking spray
1 large onion, chopped
3/4 cup chopped celery
1/2 jalapeño pepper, seeded and chopped
1 1/2 teaspoons rubbed sage
3/4 teaspoon dried rosemary
1/4 teaspoon black pepper
4 cups unseasoned cornbread stuffing mix
1-1/4 cups reduced-sodium chicken broth
1 egg, lightly beaten


1. Trim excess fat from pork and discard. Spray large skillet with cooking spray; heat over medium heat.

2. Add pork; brown on both sides. Transfer to plate.

3. Add onion, celery, jalapeño pepper, sage, rosemary, and black pepper to skillet. Cook 5 minutes or until onion and celery are tender; set aside.

4. Combine stuffing mix, vegetable mixture, and broth in medium bowl. Stir in egg, mix well.

5. Spoon stuffing mixture into slow cooker. Arrange pork on top. Cover; cook on low 5 hours or until pork is tender and barely pink in center.

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