Slow Cooker Curried Shrimp



1 small onion, chopped
1 can cream of mushroom soup
2 cups cooked shrimp
1 teaspoon curry powder
1 cup sour cream
Rice for serving


1. Put all ingredients EXCEPT sour cream into slow cooker. Cover and cook on low for 5 to 6 hours.

2. Stir in the sour cream and heat through.

3. Serve over rice.


Classic Crock Pot Recipes