1 1/2 pounds round steak, cut in strips
1/2 teaspoon pepper
2 green peppers, sliced
1 (16 ounce) can tomatoes
3 Tablespoons soy sauce
1/3 cups flour
2 teaspoons salt
1 large onion, sliced
1 (4 oz.) can mushrooms, drained
1 (10 oz.) package frozen green beans
1. Put steak strips, flour, salt and pepper in crock pot. Stir well to coat steak.
2. Add remaining ingredients, coating top of steak evenly.
3. Cover and cook on low 7 to 8 hours (high for 4 hours). Serve with rice.
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