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This ginger broccoli recipe tastes as good as the broccoli in those delectable Chinese take-out dishes without the pricey take-out cost. Pair with a pork dish for a blend of flavors that compliment each other instead of fighting for center stage.
Ingredients:
1 1/2 lbs broccoli, florets and stems sliced into diagonal pieces
1 1/2 Tablespoons dark sesame oil
3 Tablespoons soy sauce
1 Tablespoon ground ginger
2 teaspoons brown sugar
4 Tablespoons water
Directions:
1. Saute the broccoli over medium heat in sesame oil for 8 minutes.