Looking for a light dinner or a great appetizer? How about a tasty yet simple lunch? This recipe for mozzarella wedges will be a hit with all, no matter what time of day it's served. It's very easy to make, which is nothing short of a blessing for a busy parent.
Both kids and adults will love this dish, which means it can easily be prepared for any need. From your child's birthday party to a Saturday afternoon when you need a meal for a hungry crew, this meal has you covered. You'll only need four ingredients, so it's easy to keep what you need on hand for whenever you want to make this.
Each step in this recipe is very simple and straight-forward, so even the most novice of cooks can succeed at making this without difficulty. Consider having your kids give you a hand with this recipe; they'll be able to learn and practice valuable skills while making food they'll be eager to eat.
We have a lot of other recipes on Moms Who Think that are flexible and easy like this one. Make sure to check them all out, since you don't want to miss any of them! With that all said, let's check out this wonderful recipe.
Cheesy Crescent Mozzarella Wedges
Ingredients:
1 (8 ounce) package refrigerated crescent dinner rolls
1 tablespoon butter, melted
1/4-1/2 teaspoon garlic powder
2 cups shredded mozzarella cheese
Directions:
1. Separate crescent dough into eight triangles; place on a greased 12 inch round pizza pan with points toward the center.
2. Press dough onto the bottom and up the sides of the pan; seal the perforations.
3. Brush with butter; sprinkle with garlic powder and cheese.
4. Bake in 375 degree F oven for 12-15 minutes or until crust is golden brown and cheese is lightly browned.
5. Cut into wedges and serve warm. Serves 8.