Crock Pot Burgundy Beef

Egg Noodles

beef strog 2
Burgundy Beef Ingredients:

2¼-2½ lbs. pot roast
1 can condensed beefy mushroom soup
1 can condensed creamy mushroom soup
1 cup sliced mushrooms or chopped onions (optional)
¼ cup burgundy wine (or cranberry juice)
1. Trim fat and cut meat into 1-inch pieces. Place in crock-pot.
2. Stir in soups, mushrooms or onions if desired and wine.
3. Cover and cook on high 4-4½ hours or low for 8-9 hours.
4. Serve over cooked egg noodles.


Super Bowl Food


The Super Bowl is the 2nd largest food consumption day in the USA.

That's a lot of game day food pressure, so from appetizers to the best chili recipes ever...we've got you covered.

Super Bowl Recipes

Quotes for Life