Easy Breakfast Casseroles

Easy Breakfast Casserole #1

Ingredients:

7 eggs
1 cup milk
4 cups shredded cheddar cheese
6-8 slices bacon - chopped
8 frozen hash browns (patties)
1/2 teaspoon salt
1/2 teaspoon ground mustard


Directions:

1. Place hash browns in a single layer in a greased 9X13 baking dish. Cook bacon and slice.

2. Sprinkle with cheese and bacon.

3. In a bowl, beat eggs, milk, salt and mustard. Pour over bacon.

4. Cover and bake at 350'F for 1 hour.

5. Uncover; bake 15 minutes longer or until edges are golden brown and knife inserted near the center comes out clean.

Easy Breakfast Casserole #2

Ingredients:

18 eggs
4-6 slices bacon, crumbled
1 1/4 cups shredded cheese
3 tablespoons butter (for frying)
1 cup cream; plus 2 tablespoons cream
1 (10 ounce) can cream of mushroom soup
salt and pepper for taste


Directions:

1. Mix eggs and cheese; scramble in a frying pan with butter.

2. Add salt and pepper.

3. Put scrambled eggs in 3 quart casserole dish.

4. Pour over top of egg mixture with soup, cheese, and bacon.

5. Bake at 250* for 45 to 60 minutes.

Note: You can be refrigerate overnight, then bake 1 1/2 hours.

Easy Breakfast Casserole #3

Ingredients:

4-5 eggs, beaten
1 cup shredded cheddar cheese
4-6 slices bacon, cooked and crumbled
2 cups unseasoned croutons
2 cups milk
1/2 teaspoon dry mustard
1/8 teaspoon onion powder
1/2 teaspoon salt
1 dash pepper


Directions:

1. Place croûtons and cheese in the bottom of a greased 9x13" baking pan.

2. Combine eggs, milk and seasonings; pour into baking dish.

3. Sprinkle with bacon. Bake at 325 for 1 hour or until set. Serve immediately.



 

 


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