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Brunch Egg Breakfast Recipe
6 eggs, beaten
6 slices bacon, cooked and crumbled
2 cups unseasoned croutons
1 1/2 cup shredded cheddar cheese
2 1/2 cups milk
1/2 teaspoon mustard
1/8 teaspoon onion powder
1/2 teaspoon salt
1 dash pepper
1. Place croutons and cheese in the bottom of a greased 9×13 pan.
2. Combine eggs, milk and seasonings; pour into baking dish.
3. Sprinkle with bacon.
4. Bake at 325 until set (55-65 min). Serve immediately.