Salsa Sticks

alt

Ingredients:

1 (11 ounce) package refrigerated breadsticks
1 egg white, beaten
paprika
1/2 cup chunky salsa, drained

 

Directions:

1. Preheat oven to 375F. Line a baking sheet with parchment paper.

2. Separate breadsticks, brush dough lightly with egg white.

3. Sprinkle each breadstick with paprika. Spread salsa on each.

4. Twist each breadstick 3 or 4 times.

5. Bake 11-12 minutes or until golden brown.

 

 

 

 

 

Popular Recipes


Easy Dinner Recipes

Quick and Easy 30 Minute Meals

Dinner Ideas

Easy Recipes

Best Chili Recipe

Chicken Recipes

Puppy Chow Recipe

Bread Pudding Recipe

Meatloaf Recipe

Easy Dinner Recipes Week One