Salsa Sticks



1 (11 ounce) package refrigerated breadsticks
1 egg white, beaten
1/2 cup chunky salsa, drained



1. Preheat oven to 375F. Line a baking sheet with parchment paper.

2. Separate breadsticks, brush dough lightly with egg white.

3. Sprinkle each breadstick with paprika. Spread salsa on each.

4. Twist each breadstick 3 or 4 times.

5. Bake 11-12 minutes or until golden brown.






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