This is a very old fashioned caramel fudge recipe. It gets it's rich flavor from the caramelized sugar.
3 cups sugar
1 cup heavy cream
1/4 cup butter
2 Tbsp. white corn syrup
1/8 teaspoon salt
1. In a heavy pan or skillet lightly brown 1 cup sugar. Slowly add cream, remaining sugar, butter, syrup and salt.
2. Cook to softball stage or 235 degrees F on candy thermometer.
3. Remove from heat; beat until thick. Pour in buttered pan.
4. Chill 3-5 hours until firm. Cut into squares.
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