Caramel Fudge RecipeThis is a very old fashioned caramel fudge recipe. It gets it's rich flavor from the carmelized sugar. Ingredients: 3 cups sugar
1. In a heavy pan or skillet lightly brown 1 cup sugar. Slowly add cream, remaining sugar, butter, syrup and salt. 2. Cook to softball stage or 235-degrees on candy thermometer. 3. Remove from heat; beat until thick. Pour in buttered pan. 4. Chill 3-5 hours until firm. Cut into squares.
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