This is a very old fashioned caramel fudge recipe. It gets it's rich flavor from the caramelized sugar.
3 cups sugar
1 cup heavy cream
1/4 cup butter
2 Tbsp. white corn syrup
1/8 teaspoon salt
1. In a heavy pan or skillet lightly brown 1 cup sugar. Slowly add cream, remaining sugar, butter, syrup and salt.
2. Cook to softball stage or 235 degrees F on candy thermometer.
3. Remove from heat; beat until thick. Pour in buttered pan.
4. Chill 3-5 hours until firm. Cut into squares.
Halloween is the fun holiday, dressing
From budget worksheets to housecleaning schedules (and everything in between),
Use our free meal plans so you don't have to worry about what's for dinner! They're weekly menus; complete meals with side dishes and recipes. All family pleasing dishes even picky kids will love.