2 Tbsp. butter
1 (12 oz.) pkg. semi-sweet chocolate chips
1 (14 oz.) can Eagle Brand milk
1 teaspoon vanilla extract
3 cups miniature marshmallows
1 1/2 cups coarsely chopped walnuts
1. In saucepan melt morsels with Eagle Brand and 2 tablespoons butter.
2. Remove from heat and stir in vanilla extract. Fold in nuts and marshmallows.
3. Stir thoroughly and spread into waxed paper-lined 13 x 9 inch pan. Chill 2 hours.
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