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Rocky Road Fudge Recipe

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Ingredients:

2 Tbsp. butter
1 (12 oz.) pkg. semi-sweet chocolate chips
1 (14 oz.) can Eagle Brand milk
1 teaspoon vanilla extract
3 cups miniature marshmallows
1 1/2 cups coarsely chopped walnuts

Directions:

1. In saucepan melt morsels with Eagle Brand and 2 tablespoons butter.

2. Remove from heat and stir in vanilla extract. Fold in nuts and marshmallows.

3. Stir thoroughly and spread into waxed paper-lined 13 x 9 inch pan. Chill 2 hours.

 

 

 

 




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