Pork with Peachy Salsa



½ cup chopped, peeled peaches or unpeeled nectarines
½ cup chopped, seeded cucumber
cup salsa
1 tablespoon snipped fresh cilantro or parsley
12 slices bacon
1½ pounds pork tenderloin


1. For salsa, in a medium bowl, combine peaches, cucumber, salsa, and cilantro. Toss gently. Cover and chill for up to 2 days or until serving time.

2. In a large skillet over medium heat partially cook bacon. Bias-cut pork tenderloin into 1½-inch slices. Wrap a slice of bacon around each piece of pork. If desired, fasten bacon to meat with wooden toothpicks. Thread wrapped meat onto skewers.

3. For a charcoal grill, in a grill with a cover arrange medium hot coals around a drip pan. Test for medium heat above pan. Place kabobs on grill rack directly over drip pan. Cover and grill for 20 to 22 minutes or until meat juices run clear (160°F), turning once. (For a gas grill, preheat grill. Reduce heat to medium. Place kabobs on grill rack over heat. Cover and grill as above.)

4. Remove meat from skewers. Serve with salsa.

Serves 6

Per serving
Calories 235
Fat 11g
Saturated 4g
Cholesterol 87mg
Sodium 338mg
Carb 2g
Fiber 0g
Protein 29g
Vitamin A 4%
Vitamin C 6%
Calcium 1%
Iron 8%



National Breast Cancer Awareness Month

Visit the NBCAM site to get more information and valuable free resources for patients, families and friends.

Top 5 Easy Chicken Dinners

 Halloween Ideas and Recipes

 Halloween is the fun holiday, dressing
 up and candy are the main attractions stress, all play and chocolate!
 Use our ideas and recipes so
 this Halloween you can feel like
 a kid again while giving your
 own kids lasting memories!

Halloween Ideas

Halloween Recipes

Homemade Costumes

Halloween Parties

Haunted Houses

Halloween Crafts

Halloween Games

Halloween Facts

Halloween Crafts

Family Recipes

Get Organized


From budget worksheets to housecleaning schedules (and everything in between),
our free checklists will help you stay organized and stress-free.

Free Printable Checklists