Tart and Tangy Smoked Sausage Supper

Smoked Sausage Supper Recipe


⅓ cup chopped onion
1 Tablespoon canola oil
½ cup water
½ cup ketchup
½ cup cider vinegar
1 Tablespoon Worcestershire sauce
1 Tablespoon honey
1 teaspoon ground mustard
1 teaspoon paprika
¼ teaspoon salt
¼ teaspoon sugar
⅛ teaspoon pepper
⅛ teaspoon hot pepper sauce
1 pound smoked sausage


1. In a large skillet, saute the chopped onion in oil until tender.

2. Stir in the water, ketchup, vinegar, Worcestershire sauce, honey,mustard, paprika, salt, sugar, pepper and hot pepper sauce.

3. Add sausage and bring to a boil.

4. Reduce heat; simmer, uncovered, for 10-12 minutes or until sauce is slightly thickened and sausage is heated through,stirring occasionally and turning sausage once during cooking time. Makes 4 servings.

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