¼ cup mustard
¼ cup brown sugar, packed
1/3 cup red wine vinegar
8 pork chops
1. In a small mixing bowl, beat together eggs and mustard.
2. In a separate small mixing bowl, dissolve brown sugar and vinegar; add to egg mixture.
3. Brush both sides pork chops with brown sugar mixture and place into a greased 13x9 baking dish.
4. Sprinkle with seasoned salt; grill 10 minutes on each side or until juices run clear when pierced with a fork (baste at least once more during grilling time). Serve with baked beans. Makes 6 servings.
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