¼ cup mustard
¼ cup brown sugar, packed
1/3 cup red wine vinegar
8 pork chops
1. In a small mixing bowl, beat together eggs and mustard.
2. In a separate small mixing bowl, dissolve brown sugar and vinegar; add to egg mixture.
3. Brush both sides pork chops with brown sugar mixture and place into a greased 13x9 baking dish.
4. Sprinkle with seasoned salt; grill 10 minutes on each side or until juices run clear when pierced with a fork (baste at least once more during grilling time). Serve with baked beans. Makes 6 servings.
Halloween is the fun holiday, dressing
From budget worksheets to housecleaning schedules (and everything in between),
Use our free meal plans so you don't have to worry about what's for dinner! They're weekly menus; complete meals with side dishes and recipes. All family pleasing dishes even picky kids will love.