Menu

Fast Fresh Penne with Feta

Fast Fresh Penne with Feta

Ingredients:

6 ounces uncooked penne pasta
½ pound fresh mushrooms, sliced
1 Tablespoon olive oil
1 can (14½ ounces) diced tomatoes, undrained
1 teaspoon dried basil
¼ teaspoon salt
1/3 cup crumbled feta cheese


Directions:

1. Cook pasta according to package directions. While pasta is cooking sauté mushrooms in oil in a large skillet for 5 minutes.

2. Add the tomatoes, basil and salt. Cook and stir for 5 minutes.

3. Drain pasta and add to the skillet. Stir in the cheese, heat through.

4. Serve with warm buttered Italian bread or rolls. Makes 4 servings.

Try one of our favorite 30 Minute Meals:

Crunchy Chicken Cheddar Broccoli Bake

Hungarian Beef and Noodles

Pork Chops with Corn Relish

Broccoli Mac and Cheese with Bacon

 


25 Days of Christmas

25 Days of Christmas

Celebrate 25 Days of Christmas with activities every day from December 1st until Christmas Day!

25 Days of Christmas Activities


Quotes for Life