6 ounces uncooked penne pasta
½ pound fresh mushrooms, sliced
1 Tablespoon olive oil
1 can (14½ ounces) diced tomatoes, undrained
1 teaspoon dried basil
¼ teaspoon salt
1/3 cup crumbled feta cheese
1. Cook pasta according to package directions. While pasta is cooking sauté mushrooms in oil in a large skillet for 5 minutes.
2. Add the tomatoes, basil and salt. Cook and stir for 5 minutes.
3. Drain pasta and add to the skillet. Stir in the cheese, heat through.
4. Serve with warm buttered Italian bread or rolls. Makes 4 servings.
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