2 Tablespoons butter
2½ cups cooked ham, cubed
2 green onions, chopped
8 ounce canned pineapple chunks, drained
1 1/3 cup pineapple juice
1 Tablespoon plus 1 teaspoon cider vinegar
2 Tablespoons brown sugar, packed
2 teaspoons mustard
2 Tablespoons cornstarch
4 cups hot cooked rice
1. Melt butter in a large skillet over medium heat.
2. Add ham, onions and pineapple; sauté for 5 minutes and set aside.
3. In a large bowl, combine pineapple juice, vinegar, brown sugar, mustard and cornstarch. Mix well and pour over ham mixture.
4. Cook over medium heat until heated through and thickened, about 5 minutes. Serve over fluffed hot rice. Makes 4 servings.