Hungarian Beef and Noodles

Hungarian Beef and Noodles

Ingredients:

1 pound lean ground beef
1 medium onion, chopped
1 medium green bell pepper, chopped
1 garlic clove, minced
1 Tablespoon paprika
1 teaspoon dried thyme
3½ cups beef broth
4 cups medium egg noodles
1 (10 ounce) package frozen peas and carrots
¼ cup sour cream


Directions:

1. In a large nonstick skillet, brown the beef over medium-high heat, breaking up any large chunks of a spoon.

2. Stir in the onion, bell pepper, and garlic. Cook, stirring often, for 5 minutes.

3. Stir in the paprika and thyme.

4. Add the broth, and noodles, and peas and carrots. Bring to a boil over medium-high heat.

5. Reduce the heat to low, cover, and simmer for 8 to 10 minutes, stirring occasionally, until noodles are tender.

6. Stir the sour cream into the noodle mixture and simmer, uncovered, for 2 minutes. Makes 4 servings.

Try these similar recipes:

Johnny Marzetti Casserole

Cacciatore-Style Penne

 

 

8 Weeks of Healthy Dinner Menus & Recipes

Healthy Menus

Healthy Dinner Menus with Recipes

Week One

Week One Menu

Week Two

Week Two Menu

Week Three

Week Three Menu

Week Four

Week Four Menu

Week Five

Week Five Menu

Week Six

Week Six Menu

Week Seven

Week Seven Menu

Week Eight

Week Eight Menu

 


Classic Crock Pot Recipes

 


Blue Ribbon Pie Recipes

checklists

Get organized and stay on track with checklists for every project.

Free Printable Checklists