Potato Salad Recipe

Potato salad is a food that is served everywhere. It can be found on the restaurant menu, in the deli, purchased in containers at the supermarket and even homemade.  We all have our favorite recipes -“mom’s potato salad”.

This potato salad recipe is one uses pickles and celery seed to set it apart. It is best when made the night before, this way the flavors have time to mix and marinate.

If this isn't the recipe you need for your picnic or barbecue, we have 50 more salad recipes for you to choose from. Everything from different versions of potato salad, to fruit salads to coleslaw and salads you may have never heard of but will wow the crowd with. Go to the Salad Recipes section to get those delicious recipes!

Ingredients:

1/2 cup Salad oil
1 cup Salad dressing
1 tablespoon Mustard
2 tablespoons Vinegar
2 tablespoons Sugar
8 each Potatoes cooked, peeled – and diced
1/2 cup Onion-chopped
1/4 cup Pickles-chopped
2 each Celery-chopped
3 each Eggs -- hard-cooked and chopped
1 teaspoon Celery seed
Salt -- to taste
Pepper -- to taste

Directions:

1. In bowl, mix together oil, salad dressing, mustard, vinegar, and sugar.

2. In large bowl, place diced potatoes. Add onions, pickles, celery, celery seed, and eggs. Salt and pepper to taste. Add dressing.

3. Toss lightly to coat.