6 green apples
1½ cups fresh cranberries
2¼ cups water
¾ cup packed brown sugar
3 Tablespoons honey
6 scoops vanilla ice cream
1. Preheat the oven to 350°F (175°C).
2. Core the apples, and remove the peel from the top third of each one. Place them in a baking dish, and fill the core holes with as many cranberries as you can fit.
3. Meanwhile, stir together the water, brown sugar and honey in a small saucepan. Bring to a boil, stirring occasionally to dissolve the sugar and honey if necessary. Once it comes to a boil, pour the mixture over the apples.
4. Bake for 1 hour in the preheated oven, basting with the juices every 15 to 20 minutes. Serve with vanilla ice cream.