6 green apples
1½ cups fresh cranberries
2¼ cups water
¾ cup packed brown sugar
3 Tablespoons honey
6 scoops vanilla ice cream
1. Preheat the oven to 350°F (175°C).
2. Core the apples, and remove the peel from the top third of each one. Place them in a baking dish, and fill the core holes with as many cranberries as you can fit.
3. Meanwhile, stir together the water, brown sugar and honey in a small saucepan. Bring to a boil, stirring occasionally to dissolve the sugar and honey if necessary. Once it comes to a boil, pour the mixture over the apples.
4. Bake for 1 hour in the preheated oven, basting with the juices every 15 to 20 minutes. Serve with vanilla ice cream.
Celebrate 25 Days of Christmas with activities every day from December 1st until Christmas Day!