Dutch Potato Stuffing

Ingredients:

6 potatoes, boiled and mashed
1 egg beaten, (added to the mashed potatoes )
1/4 c. each sautéed onion and celery added to the mashed potatoes
6 pieces of cubed bread (any kind ) mixed in with the potatoes.

Instructions:

Bake at 350 deg. for 30 min. or until browned on top.

Serve with gravy.

Cranberry Chutney

Ingredients:

1 Package (12 ounces) fresh cranberries
1/2 Cup balsamic vinegar
1/2 Cup sugar
1 Teaspoon nutmeg
1 Teaspoon cinnamon
1 Teaspoon cayenne pepper
1 Teaspoon cumin

Instructions:

In medium saucepan, over high heat, combine cranberries, vinegar and sugar; bring to a boil.

Reduce heat to medium-low and add nutmeg, cinnamon, cayenne, and cumin

Simmer 20 to 25 minutes or until mixture is very thick, stirring frequently.

Fruited Sweet Potatoes

Ingredients:

1 can (40 ounces) sweet potatoes drained and mashed
1 can (8 ounces) crushed pineapple in juice drained
1/4 cup each bourbon, brown sugar, golden raisins, shredded coc
2 teaspoons pumpkin pie spice
1 teaspoon salt
vegetable cooking spray

Instructions:

Preheat oven to 350.

In large bowl, combine sweet potatoes, pineapple, bourbon, brown sugar, raisins, coconut, walnuts, pumpkin pie spice and salt.

Pour mixture into 2-quart casserole dish that has been sprayed with cooking spray.

Bake at 350 degrees F. for 40 minutes.

Sweet Potato Casserole

Ingredients:

2 lbs. sweet potatoes, boiled, peeled and mashed
2 eggs, beaten
2 oz. butter, melted
1/2 cup brown sugar
1 cup buttermilk
1/4 tsp. baking soda
1/2 tsp. nutmeg and cinnamon

Instructions:

Preheat oven to 350.

Combine all ingredients and mix well. Will be very soupy.

Bake at 350°F for 1 hour.