Beef Fried Rice
Ingredients:
1 pound ground beef
3 eggs
dash pepper
3 Tablespoons vegetable oil, divided
2 cups cold, cooked long grain rice
2 small onions, chopped
3 Tablespoons soy sauce
1 teaspoon sugar
Directions:
1. In a skillet, cook beef over medium heat until no longer pink. Drain.
2. In a large bowl, beat eggs and pepper.
3. In skillet, heat one Tablespoon oil over medium-high heat. Pour eggs into skillet.
4. As eggs set, lift edges, letting uncooked portion flow underneath.
5. When eggs are completely cooked, remove from the skillet and cut into strips.
6. Return the eggs to pan. Stir in the remaining ingredients.
7. Cook and stir over medium-low heat in remaining oil for 5 minutes or until heated through. Makes 6 servings.
Try one of our favorite 30 Minute Meals:
Easy Sweet and Sour Chicken
Country Bean Casserole
Hawaiian Delight
Lemon Pepper Cod
Savory Beef and Noodles