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Chalupa vs Taco: The Next Great American Dinner Trend?

Chalupas vs. Tacos: Feature Image

Chalupa vs Taco: The Next Great American Dinner Trend?

Today, we unravel the mysteries surrounding two of Tex-Mex's most beloved culinary treasures: chalupas and tacos. We explore the differences between these scrumptious creations, discover whether they're the same thing (spoiler alert: they're not!), explore if they can be substituted for one another, and even uncover some exciting substitution options for both. Let's get cooking!

Chalupa Dinner at Restaurant Table High Angle View
Chalupas are the deep-friend variation of tacos that you've been dreaming of.


Are Chalupas and Tacos the Same Thing?

Let's address the big question right off the bat: Are chalupas and tacos the same thing? No, they are not. They look alike, but the specific requirements for each are distinct and defined. While they both belong to the Tex-Mex family, and the terms are commonly misused, we're going to break down what a dish needs to qualify as each. 

Shape and Size

Tacos are folded tortillas filled with various ingredients and can come in soft or hard-shell variations. The tortillas can also be made from masa corn or flour, and the size isn't specified (though they're usually small enough to hold with a single hand). Chalupas, on the other hand, are deep-fried corn tortillas that form a crispy, boat-like shape, perfect for filling with a medley of toppings. 

Cooking Method

Tacos are often griddled, baked, or pan-toasted to achieve a crispy or soft texture, depending on the type of shell used. Chalupas, however, are exclusively deep-fried until golden and crunchy, creating a unique texture that adds an extra dimension of flavor.

Nutritional Differences: Are Chalupas or Tacos Healthier for You?

Now that we've established that chalupas and tacos are distinct let's explore their nutritional profiles and see how they stack up against each other. 


Due to their deep-fried nature, chalupas tend to be higher in calories and fat than their taco counterparts. However, it's important to note that the toppings and fillings play a significant role in determining the overall nutritional value of the dish. Opting for lean protein, fresh veggies, and lighter toppings can make chalupas a healthier choice despite their deep-fried preparation style. 


Tacos offer more versatility in terms of shell options, and if you believe people on the internet, are better when it comes to a wider range of fillings, too. Soft-shell tacos made with whole wheat tortillas or corn tortillas are generally lower in calories and fat than hard-shell tacos. Additionally, choosing lean protein, such as grilled chicken or fish, and loading up on veggies can make tacos a nutritious and well-balanced meal option.

Can You Substitute Chalupas for Tacos, and Vice Versa?

While chalupas and tacos have their own unique qualities, they can still be substituted for one another in certain situations. Let's explore when you can pull off this kind of switcharoo and when it's best to stick to the original recipe.

Substituting Tacos with Chalupas

If you're feeling adventurous and want to introduce a new twist to your taco night, chalupas can step in as a fun alternative. Swap out your regular taco shells for chalupa shells and enjoy the satisfying crunch and unique texture they bring to the table. (Or, if you're a braver home cook than I, you can deep-fry your own taco shells. Just make sure you know how hot oil handles, or you could set your kitchen on fire. Don't ask me how I know.) However you choose to make the trade, be mindful of the differences in cooking methods, flavors, and textures, and adjust the fillings accordingly.

Substituting Chalupas with Tacos

In some cases, you can substitute chalupas with tacos, especially if you're looking for a lighter option or prefer a softer texture. All you have to do is fold your favorite taco fillings into a soft (or hard) tortilla made from either flour or corn and enjoy the flavors without the deep-fried crunch. Keep in mind that the overall taste and texture will vary, but serving tacos is not rocket science, and you can tailor the fillings to suit your family's specific tastes and preferences.

Substitution Options for Chalupas and Tacos

Now that we've covered the possibility of swapping chalupas and tacos in for each other, let's explore other mouthwatering substitution options if neither of these handheld dishes will work for your dinner table.

Chalupa Substitution Options: If you're craving the essence of chalupas but want to switch things up, consider trying:

  • Tostadas: Flat, crispy tortillas topped with various ingredients.
  • Sopes: Thick, fried tortillas with raised edges, perfect for holding flavorful fillings.
  • Nachos: Crispy tortilla chips loaded with toppings and cheese, perfect for sharing and indulging.
Mexican tacos with meat, beans and salsa. Top view
Who can resist a taco dinner? Nobody at this table, that's for sure.


Taco Substitution Options: Look, we can't think of a reason we'd ever turn down a taco, but that doesn't mean it can't happen. If you're looking to swap something else in for Taco Tuesday, these options are a good place to start.

  • Quesadillas: Cheesy, grilled tortillas stuffed with your favorite fillings.
  • Enchiladas: Rolled tortillas filled with meat, cheese, or veggies, topped with sauce and baked.
  • Burritos: Large tortillas filled with a delightful mix of ingredients, rolled up and sealed for a satisfying handheld meal.

Best Chalupa Recipes

Best Taco Recipes

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Hard shell tacos

Stir-fried Tacos

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  • Author: Moms Who Think
  • Yield: 8 servings 1x



1 pound lean ground beef (90% lean)
¼ cup chopped onion
1 can (14½ ounces) stewed tomatoes
1 cup frozen corn
2 Tablespoons chili powder
1 teaspoon sugar
½ teaspoon dried oregano
½ teaspoon salt
⅛ teaspoon pepper
1 cup (4 ounces) shredded reduced fat cheddar cheese
1 medium head iceberg lettuce, shredded
Tortilla chips
1 cup salsa


1. In a nonstick frying pan, cook beef and onion over medium heat until meat is no longer pink. Drain.

2. Drain the juice from the stewed tomatoes into the beef mixture, then dice the tomatoes. Stir in the tomatoes, corn, chili powder, sugar, oregano, salt, and pepper.

3. Bring to a boil. Reduce heat; cover and simmer for 10 minutes, stirring occasionally.

4. Sprinkle the shredded cheese evenly over the mixture.

5. Place shredded lettuce and a single layer of tortilla chips on each plate; top with taco mixture and 2 Tablespoons salsa.


  • Serving Size: 3/4 cup
  • Calories: 416
  • Sodium: 641mg
  • Fat: 18g
  • Saturated Fat: 5g
  • Carbohydrates: 44g
  • Fiber: 5g
  • Protein: 20g
  • Cholesterol: 38mg

While they may share a Tex-Mex heritage, chalupas and tacos are distinct in shape, cooking method, and taste. Remember, you can experiment with substitutions between the two, but always be mindful of the unique qualities each brings to your table. Grab your tortillas, get creative, and enjoy the incredible flavors that chalupas and tacos have to offer. Happy eating!

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