At home with the kids? Instantly access any of these printable activity bundles to keep them learning!
Last Updated on
Of all the flavors and food-specific creations in the realm of cooking, there are a few themes that seem to gain a lot of popularity among other types of cooking. You can see this mostly in types of chips. Brands always seem to come out with new types of chips like “pizza flavored” chips and “cheeseburger flavored” chips.
It is mostly the idea of something tasting like a cheeseburger that has cultivated a ton of popularity in the mainstream. From cheeseburger pizza to cheeseburger pasta, the ingredients are simple and can be applied across a variety of different cooking endeavors.
This particular recipe revolves around the blending of cheeseburger and pasta. You might be thinking that this is akin to something like Hamburger Helper, but it is actually quite a step above the taste of that concoction. However, it comes with all the same levels of accessibility and simplicity.
Just imagine it is the end of a long and stressful day and now you have to go home and cook a meal for your family. However, you are not interested in having the same thing you always have to eat. Instead, you want something that is easy to make but can also jazz up the evening with a bit of a detour from the average and the everyday. Cheeseburger pasta goes to the next level by being an alternative method of cooking that brings the best tastes of pasta and seamlessly blends them with the best of the taste of cheeseburgers.
In the same way that cheeseburgers have many different variations and a varied potential for flavor combinations, so too does cheeseburger pasta. The basic flavors to branch off of are listed within the recipe, but there are many alternative methods you can follow. Instead of ketchup, try mixing in some mustard and relish. Chop up some pickles with your onions. Blend cheeses beyond the standard cheddar. Shred some lettuce to complement the diced tomatoes. That is the beauty of cheeseburger macaroni. It is a simple concept for simple flavors that allows for plenty of experimentation on top of all of it.
Cheeseburger Macaroni Recipe
As for the actual basic recipe for the cheeseburger macaroni, however, there is nothing so complicated about it that you would have to spend inordinate amounts of time preparing the meal. Cheeseburger macaroni is about as simple as cooking standard pasta with maybe a few extra steps along the way, but nothing entirely time-consuming. It is still a meal you can cook in a short amount of time to keep your stress at a minimum when you return home and realize obligation is staring you down in the face.
But cheeseburger macaroni is so much more than obligation. It is a bit of fun and experimentation that can make a part of your day that seems repetitive actually come across much tastier and much more fun.
Not to mention, the procedure and quality of ingredients are quite simple and accessible. Who doesn’t like pasta? Who doesn’t like cheeseburgers? With cheeseburger macaroni, you are not simply making a meal that will be easy and stress-free. You are also making something that the entire family is going to love.
One of the best parts about eating a cheeseburger is that, when done properly, every bite gives you an entirely new experience in flavor. This cheeseburger macaroni is no exception. From the inclusion of the peppers to the topping of the cheese, rather than baking the cheese into it as you would in a casserole, cheeseburger macaroni is sure to leave you wondering when you can eat it again. And you’ll want it to be soon!Print
- 8 ounces uncooked small elbow macaroni
- 1 pound ground beef
- 1 medium onion, chopped
- 2– 14½ ounce cans Italian stewed tomatoes, undrained
- ¼ cup ketchup
- 1 teaspoon ground red pepper
- ½ teaspoon salt
- 1 cup (4 ounces) shredded Cheddar cheese
1. Cook elbow macaroni according to package directions; drain. 2. Cook ground beef and onion in a Dutch oven coated with non-stick cooking spray over medium-high heat until ground beef crumbles and is no longer pink. 3. Drain well; pat with paper towels. 4. Stir stewed tomatoes, ketchup, ground red pepper and salt into skillet. 5. Cook until thoroughly heated. 6. Stir in cooked macaroni. 7. Sprinkle with shredded Cheddar cheese and serve immediately.
- Category: Main Course
- Method: Sitr-Fry
- Cuisine: American
Keywords: cheeseburger pasta, cheeseburger macaroni recipe