Spicy Pork Chili

Kick up plain old pork in this spicy chili recipe that will warm you and your taste buds up on a chilly day.

Ingredients:

1 lb. pork, cubed
2 Tablespoons oil
2 Tablespoons flour
1 (16 oz.) can stewed tomatoes
4 oz. can diced jalapenos
4 oz. can diced green Chilies
2 to 4 garlic cloves, finely diced
Salt to taste
1 cup water

Directions:

1. Brown pork in oil. Add flour. Stir until pork is coated and flour is brown.

2. Put the pork and all remaining ingredients in the crock pot and simmer until pork is soft – 3 to 4 hours on high or 6 to 7 hours on low.

Try one of our fan favorite Crock Pot Meals:

Taco Soup

Lasagna

Root Beer Pulled Pork

French Onion Soup