Chicken Nacho Dinner



6 cups baked corn tortilla chips
4 cups shredded or cubed cooked chicken (such as rotisserie chicken or leftover roasted or grilled chicken)
1 (15 ounce) can black beans, rinsed and drained
1 cup prepared salsa
2 cups shredded Cheddar cheese, mild or sharp


1. Preheat oven to 350°F.

2. Arrange the chips in the bottom of a shallow roasting pan.

3. Top the chips with the chicken, beans, salsa and cheese.

4. Bake for 10 minutes until the cheese melts.

Try these similar recipes:

Mexican Chicken with Rice and Tortilla Chips

Tortilla Crusted Chicken with Salsa



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