6 cups baked corn tortilla chips
4 cups shredded or cubed cooked chicken (such as rotisserie chicken or leftover roasted or grilled chicken)
1 (15 ounce) can black beans, rinsed and drained
1 cup prepared salsa
2 cups shredded Cheddar cheese, mild or sharp
1. Preheat oven to 350°F.
2. Arrange the chips in the bottom of a shallow roasting pan.
3. Top the chips with the chicken, beans, salsa and cheese.
4. Bake for 10 minutes until the cheese melts.
Celebrate 25 Days of Christmas with activities every day from December 1st until Christmas Day!