Slow Cooker Beef Taco Casserole

alt

Ingredients:

2 pounds lean ground beef
10-3/4 ounces condensed tomato soup
1/2 cup water
14-1/2 ounces diced tomatoes with green chilies
8 corn tortillas (6-inch), cut into 1/2-inch strips
1 cup shredded cheddar cheese
3 green onions, chopped
Sour cream


Directions:

1. Brown the beef in 2 batches in large skillet over medium-high heat, stirring to separate the meat. Pour off any fat.

2. Mix the beef, soup, water, tomatoes and tortillas in 3 1/2 to 5 quart slow Cooker.

3. Cover and Cook on LOW for 7 to 8 hours, or on HIGH 4 to 5 hours.

4. Stir in the cheese. Cover and Cook for 5 minutes longer.

5. Sprinkle with green onions and serve with the sour cream.

 

 

 


celebrationsvalentines


For all the loves in your life, we've got delicious chocolate treats, romantic breakfasts and heart filled coloring pages. Everything Valentine's Day, without breaking your wallet's heart.

Valentine's Day Ideas



Quotes for Life