Low Carb Cheesecake Recipe

This is a low carb cheesecake recipe that eliminates the carbs by eliminating the crust. It is a satisfying and delicious low carb recipe that is packed with flavor.

Low Carb Cheesecake

Ingredients:

Directions:

1. Cream together all ingredients with softened cream cheese until well blended.

2. Bake in springform pan for 10 minutes at 500 degrees F.

3. Lower oven temperature to 200 degrees F and continue baking for 1 hour. Cool and refrigerate overnight.

Atkins Diet Cheesecake Recipe

Low carb cheesecake recipe from the Atkins Diet Cookbook

Ingredients:

Crust:

Filling:

Directions:

1. Heat oven to 350 degrees F.

2. For crust, place pine nuts and macadamias in bowl of a food processor; pulse until ground but not paste-like.

3. Add sugar substitute and butter; pulse to combine. Transfer to a 9" springform pan.

4. With your fingers, gently press nut mixture to form a crust on bottom of pan. Bake 10 minutes; remove from oven and cool.

5. Place cream cheese and sugar substitute in food processor; process until smooth.

6. Add eggs, one at a time, blending well after each addition.

7. Add vanilla extract, lemon rind and salt; pulse to combine. Add sour cream and process to combine.

8. Pour filling into prepared crust.

9. Bake 40 minutes. Turn off oven; let cheesecake cool for one hour without opening door. Chill overnight.

Cheesecake Recipes List