Baked Crispy Chicken
1 chicken, cut into pieces
1 cup cornflake crumbs (unsweetened)
1/2 teaspoon ground pepper
1 teaspoon salt
1/2 cup evaporated milk, undiluted
1. Preheat oven to 350F.
2. On a sheet of wax paper combine the cornflake crumbs, salt and pepper.
3. Place evaporated milk into a shallow bowl and dip the chicken in it, then roll in seasoned crumbs.
4. Place chicken skin side up, in a baking pan.
5. Bake uncovered for 1 hour, or until cooked through.
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