Baked Crispy Chicken


baked-crispy-chicken

Ingredients:

1 chicken, cut into pieces
1 cup cornflake crumbs (unsweetened)
1/2 teaspoon ground pepper
1 teaspoon salt
1/2 cup evaporated milk, undiluted

Directions:

1. Preheat oven to 350F.

2. On a sheet of wax paper combine the cornflake crumbs, salt and pepper.

3. Place evaporated milk into a shallow bowl and dip the chicken in it,  then roll in seasoned crumbs.

4. Place chicken skin side up, in a baking pan.

5. Bake uncovered for 1 hour, or until cooked through.

Try one of our fan-favorite chicken recipes:

Chicken Salad

Baked Parmesan Garlic Chicken

Chicken Alfredo

Chicken and Dumplings

 

 

 


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