Crock Pot Vegetables and Side Dishes

 

CROCK POT ARTICHOKES

Ingredients:

5 artichokes, remove stalks and tough leaves
1 1/2 teaspoons salt
8 peppercorns
2 stalks celery, cut up
1/2 lemon, sliced
2 cups boiling water

Directions:

1. Combine all ingredients in crockpot.

2. Cook on High 4 - 5 hours.
 

 


CROCK POT AZTEC BLACK BEANS

Ingredients:

1 lb. dried black beans (or turtle beans)
16 oz. jar of salsa

Directions:

1. Rinse black beans. Cover with water, soak all night.

2. Drain beans and place in crock pot with salsa. Add enough water to just cover beans.

3. Cover and cook on low 8-10 hours.

 


CROCK POT ASPARAGUS CASSEROLE

Ingredients:

2 cans sliced asparagus, (10 oz each)
1 can cream of celery soup, (10 oz)
2 hard cooked eggs, thinly sliced
1 cup grated cheddar cheese
1/2 cup coarsely crushed saltines or Ritz crackers
1 teaspoon butter


Directions:

1. Place drained asparagus in lightly buttered crock pot.

2. Combine soup and cheese. Top asparagus with sliced eggs, soup mixture, then the cracker crumbs. Dot with butter.

3. Cover and cook on low for 4 to 6 hours.

 


CROCK POT BAKED POTATOES

Ingredients:

10 to 12 potatoes
Aluminum foil


Directions:

1. Prick potatoes with fork and wrap each in foil. Fill Crock Pot with potatoes.

2. Cover and cook on low 8 to 10 hours. (High 2 1/4 to 4.) Do not add water.

 


CROCK POT BAKED BEANS 1

Ingredients:

1 pound dried small white beans -- rinsed
4 1/2 cups water
1/3 cup molasses
1/4 cup brown sugar
1 onion -- chopped
1/4 pound salt pork -- cut into 1" cubes
1 Tablespoon dijon-style mustard
1/2 teaspoon salt


Directions:

1. In slow-cooker, combine all ingredients.

2. Cover and cook on LOW 13 to 14 hours, stirring occasionally, if possible.
 

 


CROCK POT BAKED BEANS 2

Ingredients:

1 lb. ground beef
3/4 lb. bacon fried and diced
1 onion lg chopped and browned
1 lge can pork and beans
16 oz. kidney beans, canned
16 oz. buttered lima beans, canned
1 cup catsup
3 Tablespoons white vinegar
1/4 cup liquid smoke
1 teaspoon salt
dash pepper


Directions:

1. Put all ingredients in crock pot

2. Cook 4-6 hrs on low.
 

 


CROCK POT BAKED BEANS 3

Ingredients:

2 cans canellini beans
2 cans black beans
2 cans red kidney beans
1 can chick peas
2 diced onions
2 Tablespoons prepared yellow mustard
1 cup molasses
1/2 cup brown sugar
3/4 cup maple syrup


Directions:

1. Rinse and drain beans and set aside.

2. On bottom of crockpot place diced onions, then pour on beans .

3. Drizzle on all other ingredients.

4. Cook on High for 6-8 hours stirring once about 3/4 of the way through.

 

 


CROCK POT BAKED BEANS 4

Ingredients:

24 to 32 oz. canned Pork and Beans, undrained
3/4 cup firmly packed brown sugar
1 cup ketchup
1 large onion, diced
1 teaspoon prepared mustard
2 to 3 slices bacon


Directions:

1. Combine all ingredients in crock pot.

2. Cover and cook on low about 6 hours.

 

 


CROCK POT BAKED BEANS 5

Ingredients:

2 large cans baked beans
1/4 cup molasses
1/4 cup ketchup
1/4 cup barbeque sauce
salt, pepper, garlic powder and diced onions to taste


Directions:

1. Combine all ingredients in crock pot.

2. Cook 6 hours on low.

 


CROCK POT BEANS


Ingredients:

1/2 lb. ground beef, browned
3/4 pound bacon (cooked and crumbled)
1 cup chopped onion, browned
2 20 oz. cans pork & beans
1 16 oz. kidney beans (drained)
1 16 oz. butter lima beans (drained)
1 cup Ketchup
1/2 cup brown sugar
3 Tablespoons white vinegar
1 teaspoon black pepper
1 teaspoon salt


Directions:

1. Combine the beef and bacon & onion to beans in the crock pot.

2. Cook on low 4-6 hours.

 

 

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