Baked Ham with Sweet Bourbon-Mustard Glaze

Ingredients:

1 cup honey
1/2 cup molasses
1/2 cup bourbon
1/4 cup orange juice
2 tablespoons Dijon mustard
1 ham half about 6 to 8 pounds -- fully cooked

Directions:

1. Preheat oven to 325°.

2. On a rack in a roasting pan, roast ham, uncovered, for about 20 minutes per pound, or until a meat thermometer reads 140° F.

3. Combine the honey and molasses; heat in a small saucepan.

4. Stir in bourbon, orange juice, and mustard. Simmer until heated through.

5. Brush the glaze over the ham about 20 minutes before ham is done.