Holiday Green Beans And Bacon
Green Beans and Bacon Recipe
Ingredients:
7 slices bacon
2 9−ounce packages frozen whole green beans, thawed
6 medium carrots, cut into 3 to 4 inch long strips
2 Tablespoons margarine or butter
2 cloves garlic, minced
1/2 teaspoon pepper
Directions:
1. In a large skillet cook bacon, uncovered, over medium heat for 8 to 10 minutes or until just crisp, turning occasionally.
2. Remove bacon, reserving 2 tablespoons drippings in skillet; drain bacon on paper towels.
3. Add green beans, carrots, margarine or butter, and garlic to reserved drippings in skillet.
4. Stir fry over medium−high heat about 5 minutes or until vegetables are crisp−tender.
5. Crumble bacon. Stir pepper into vegetable mixture.
6. Remove from heat. Transfer to a serving bowl. Top with crumbled bacon.
All New Healthy Recipes
 |
|
Check out the all new Healthy Recipes section...all the taste without the guilt! |
Quick and Easy 30 Minute Meals
 |
|
Not just entrees, these are complete meals that take 30 minutes from the kitchen to the table ... without sacrificing great taste! |
