Pineapple Stuffing

Pineapple Stuffing

Pineapple Stuffing Recipe


1/2 butter
1 cup white sugar
4 eggs
1 pinch ground cinnamon
1 pinch ground nutmeg
5 slices white bread, torn
1 (20 ounce) can crushed pineapple with juice


1. Grease a medium sized casserole dish.

2. In a mixing bowl, cream together butter with sugar. Beat in eggs one at a time.

3. Stir in cinnamon and nutmeg. Stir bread and crushed pineapple into the mixture. Transfer mixture to the prepared baking dish.

4. Bake at 350 degrees F for 60 minutes, or until bubbly and lightly browned.

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