Pineapple Stuffing Recipe
1 cup white sugar
1 pinch ground cinnamon
1 pinch ground nutmeg
5 slices white bread, torn
1 (20 ounce) can crushed pineapple with juice
1. Grease a medium sized casserole dish.
2. In a mixing bowl, cream together butter with sugar. Beat in eggs one at a time.
3. Stir in cinnamon and nutmeg. Stir bread and crushed pineapple into the mixture. Transfer mixture to the prepared baking dish.
4. Bake at 350 degrees F for 60 minutes, or until bubbly and lightly browned.