Menu

Pineapple Stuffing

Pineapple Stuffing














Pineapple Stuffing Recipe

Ingredients:

1/2 butter
1 cup white sugar
4 eggs
1 pinch ground cinnamon
1 pinch ground nutmeg
5 slices white bread, torn
1 (20 ounce) can crushed pineapple with juice


Directions:

1. Grease a medium sized casserole dish.

2. In a mixing bowl, cream together butter with sugar. Beat in eggs one at a time.

3. Stir in cinnamon and nutmeg. Stir bread and crushed pineapple into the mixture. Transfer mixture to the prepared baking dish.

4. Bake at 350 degrees F for 60 minutes, or until bubbly and lightly browned.


25 Days of Christmas

25 Days of Christmas

Celebrate 25 Days of Christmas with activities every day from December 1st until Christmas Day!

25 Days of Christmas Activities


Quotes for Life