Apple Crisp Recipe

Aunt Lillian's apple crisp recipe was amazing and was one of the many homemade treats she made. Her apple crisp recipe was made with fresh crisp fall apples, plenty of cinnamon and brown sugar, and always served warm with vanilla ice cream. Aunt Lillian's apple crisp was a taste of heaven in every bite.

She was prim and proper, with lace doilies on every table. Her house sparkled, but you never felt uncomfortable. Baking was her way of letting you know prim and proper didn't mean uptight and missing out on the great things in life, like fresh out of the oven apple crisp.

Apple crisp is also referred to as apple crumble because the topping is crumbly and crisps when baked, unlike softer dough recipes like cobblers and pies. Some recipes use cooking oats for the crispiness, Aunt Lillian's apple crisp recipe uses a Bisquick and sugar mixture (which really adds a much better flavor with the tartness of the apples). The Granny Smith apple is one of the best apples for this apple crisp recipe, but any tart pie baking apple works well.

This is Aunt Lillian's apple crisp recipe, pleasing generations of comfort food lovers everywhere!

Aunt Lillian's Apple Crisp Recipe

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