Brunch Egg Breakfast Recipe

Ingredients:

6 eggs, beaten
6 slices bacon, cooked and crumbled
2 cups unseasoned croutons
1 1/2 cup shredded cheddar cheese
2 1/2 cups milk
1/2 teaspoon mustard
1/8 teaspoon onion powder
1/2 teaspoon salt
1 dash pepper

Directions:

1. Place croutons and cheese in the bottom of a greased 9x13 pan.

2. Combine eggs, milk and seasonings; pour into baking dish.

3. Sprinkle with bacon.

4. Bake at 325 until set (55-65 min). Serve immediately.

Baked Garden Omelette Breakfast Recipe

Ingredients:

8 large eggs, beaten
1 cup shredded mozzarella cheese
1 cup ricotta cheese
1/2 cup milk
10 ounces frozen spinach, thawed, drained
1 cup tomatoes, chopped
1/2 cup green onions, sliced
1/2 cup salami, diced
1/2 teaspoon dried basil
1/4 teaspoon fennel seeds, crushed
salt and pepper to taste

Directions:

1. Whisk eggs and cheeses together in a large mixing bowl.

2. Add milk, basil, salt, fennel seed,and pepper.

3. Fold in remaining ingredients.

4. Spread in a greased 13x9 baking pan.

5. Bake at 325'F 30-35 min until a knife inserted in the center comes out clean.

6. Let stand 10 minutes before serving.