Honey Pecan Pork Chops

Baked Sweet Potatoes

Buttered Broccoli

Honey and pecans form a glaze to enrobe and elevate average pork chops. This recipe looks elegant and difficult, but it's easy enough for a tantalizingly tasty weeknight meal. Serve with sweet potatoes and buttered broccoli for a dinner to remember.  

Honey Pecan Pork Chops:

1¼ pounds boneless pork loin, pounded thin
½ cup all-purpose flour for coating
salt and pepper to taste
2 Tablespoons butter
¼ cup honey
¼ cup chopped pecans

Directions:

1. In a shallow dish, mix together flour, salt and pepper. Dredge pork cutlets in the flour mixture.

2. In a large skillet, melt butter over medium-high heat. Add chops, and brown both sides. Transfer to a warm plate.

3. Mix honey and pecans into the pan drippings. Heat through, stirring constantly.

4. Pour sauce over cutlets. Serve with fresh baked sweet potatoes and buttered broccoli.

The image featured at the top of this post is ©Froggery/ via Getty Images.