Roasted Brussels Sprouts à l’Orange


2½ cups trimmed Brussels sprouts (about 8 ounces), halved lengthwise
2 teaspoons olive oil
¼ teaspoon salt
teaspoons black pepper
½ teaspoon grated orange rind
2 tablespoons fresh orange juice


1. Preheat oven to 425°F.

2. Place Brussels sprouts in a large bowl. Add oil, salt, and pepper; toss to coat. Place Brussels sprouts in a single layer on a foil-lined baking sheet. Roast for 7 minutes. Turn Brussels sprouts over, using a wide spatula. Bake an additional 7 minutes or until tender and browned.

3. Place Brussels sprouts in a bowl. Combine orange rind and juice in a small bowl. Drizzle juice mixture over Brussels sprouts; toss well.


Popular Recipes

Easy Dinner Recipes

Quick and Easy 30 Minute Meals

Dinner Ideas

Easy Recipes

Best Chili Recipe

Chicken Recipes

Puppy Chow Recipe

Bread Pudding Recipe

Meatloaf Recipe

Easy Dinner Recipes Week One