greenpeas

Pasta e Piselli (Pasta with Peas)

Ingredients:

¼ cup extra virgin olive oil
1/2 onion, diced
3 garlic cloves, thinly sliced
2 pounds fresh green peas
1 cup roma tomatoes, seeded, diced
1/2 pound hot cooked spaghetti
grated Parmesan & Romano cheese

Directions:

1. In a large saute pan, add olive oil on medium high heat.

2. Once oil is hot, add onion and cook about 5 minutes. Add garlic and cook until garlic is lightly tanned.

3. Add peas, stir to combine. Saute for about 5 minutes, stirring occassionaly.

4. Add tomatoes and bring to a boil. Cover and simmer for about 25 minutes.

5. Add spaghetti to sauce and mix well to coat thoroughly with sauce.

6. Serve with grated Parmesan & Romano cheese.

 

 

Popular Recipes


Easy Dinner Recipes

Quick and Easy 30 Minute Meals

Dinner Ideas

Easy Recipes

Best Chili Recipe

Chicken Recipes

Puppy Chow Recipe

Bread Pudding Recipe

Meatloaf Recipe

Easy Dinner Recipes Week One