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Home » Family Health » Nutritional Foods in Season » Summer Vegetables Green Peas
greenpeas
Green Peas

Summer Vegetables Green Peas

Grab your FREE copy of one of our most popular and engaging activity packets! Whether you’re in the classroom or keeping your little ones busy at home these days, we have fun, engaging, and FREE printable activity for your kiddos to enjoy. To snag and instantly download you copy, just CLICK HERE!

Pasta e Piselli (Pasta with Peas)

Ingredients:

¼ cup extra virgin olive oil
1/2 onion, diced
3 garlic cloves, thinly sliced
2 pounds fresh green peas
1 cup roma tomatoes, seeded, diced
1/2 pound hot cooked spaghetti
grated Parmesan & Romano cheese

Directions:

1. In a large saute pan, add olive oil on medium high heat.

2. Once oil is hot, add onion and cook about 5 minutes. Add garlic and cook until garlic is lightly tanned.

3. Add peas, stir to combine. Saute for about 5 minutes, stirring occassionaly.

4. Add tomatoes and bring to a boil. Cover and simmer for about 25 minutes.

5. Add spaghetti to sauce and mix well to coat thoroughly with sauce.

6. Serve with grated Parmesan & Romano cheese.

 

 

Category: Nutritional Foods in Season

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