Pasta e Piselli (Pasta with Peas)

Let's Get Ready for Baby! Sign up for our monthly pregnancy email series, and you'll get regular updates on your baby's development, helpful timelines to get ready for their arrival, must-have baby needs and so much more! PLUS, you'll get instant access to the MomsWhoThink "Ultimate Guide to Baby Naming in 2022." CLICK HERE to get started!

Ingredients:

¼ cup extra virgin olive oil
1/2 onion, diced
3 garlic cloves, thinly sliced
2 pounds fresh green peas
1 cup roma tomatoes, seeded, diced
1/2 pound hot cooked spaghetti
grated Parmesan & Romano cheese

Directions:

1. In a large saute pan, add olive oil on medium high heat.

2. Once oil is hot, add onion and cook about 5 minutes. Add garlic and cook until garlic is lightly tanned.

3. Add peas, stir to combine. Saute for about 5 minutes, stirring occassionaly.

4. Add tomatoes and bring to a boil. Cover and simmer for about 25 minutes.

5. Add spaghetti to sauce and mix well to coat thoroughly with sauce.

6. Serve with grated Parmesan & Romano cheese.