Double Chocolate Fudge Recipe

Double_Chocolate_Fudge

Ingredients:

2 cups (12 oz) semi-sweet chocolate chips
1 (11 1/2 oz) package milk chocolate chips
1 (14 oz) can sweetened condensed milk
2 Tbsp. heavy cream
2 teaspoon vanilla extract
1 cup chopped walnuts (optional)

Directions:

1. In saucepan, over low heat, melt semi-sweet chocolate chips with 2/3 cup sweetened condensed milk, 1 Tbsp. cream and 1 tsp vanilla.

2. Remove from heat; stir in 1/2 cup walnuts. Spread evenly into foil-lined 9-inch square pan.

3. In another saucepan, over low heat, melt milk chocolate chips with remaining sweetened condensed milk, 1 Tbsp. cream and 1 tsp vanilla. Remove from heat; stir in remaining walnuts.

4. Spread over fudge in pan. Chill 2 hours or until firm. Turn fudge onto cutting board; peel off foil and cut into squares. Store loosely covered at room temperature. Makes about 2 1/2 pounds.

 

 

 

 

Popular Recipes


Easy Dinner Recipes

Quick and Easy 30 Minute Meals

Dinner Ideas

Easy Recipes

Best Chili Recipe

Chicken Recipes

Puppy Chow Recipe

Bread Pudding Recipe

Meatloaf Recipe

Easy Dinner Recipes Week One