2 to 3 red apples, cored and chopped
¼ cup apple juice
½ cup brown sugar
1 teaspoon cinnamon
16 ounce package Kielbasa, coarsely chopped
1. Place apples, juice, brown sugar, and cinnamon in a large saucepan. Add Kielbasa.
2. Cook over medium heat for about 20 minutes. Makes 4 servings.
3. Serve with canned (drained) sweet potatoes that have been warmed and mashed with butter.