Apple Cinnamon Kielbasa and Mashed Sweet Potatoes



2 to 3 red apples, cored and chopped
¼ cup apple juice
½ cup brown sugar
1 teaspoon cinnamon
16 ounce package Kielbasa, coarsely chopped


1. Place apples, juice, brown sugar, and cinnamon in a large saucepan. Add Kielbasa.

2. Cook over medium heat for about 20 minutes. Makes 4 servings.

3. Serve with canned (drained) sweet potatoes that have been warmed and mashed with butter.


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