Broccoli Macaroni and Cheese with Bacon

Broccoli Mac and Cheese with Bacon


2½ cups uncooked elbow macaroni
1 cup frozen chopped broccoli
8 ounces processed cheese (Velveeta), cubed
3 bacon strips, cooked and crumbled

Side salad


1. Cook macaroni according to package directions. While macaroni is cooking, cook broccoli in a large saucepan according to package directions until crisp-tender. Drain.

2. Add the cheese, cook and stir over medium-low heat until cheese is melted.

3. Drain macaroni, transfer to a large bowl. Stir in the cheese mixture. Sprinkle with bacon.

4. Serve with a crisp side salad. Makes 4 servings.

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