Broccoli Spinach Fettuccine

30-minute-broccoli-fettucine

Ingredients:

1 package (10 ounces) frozen chopped spinach
2 cups frozen chopped broccoli
½ pound fettuccine
4 Tablespoons butter
3 Tablespoons olive oil
4 cloves garlic, minced
¾ teaspoon salt
½ teaspoon pepper
1 cup sour cream
2/3 cup grated Parmesan cheese


Directions:

1. Bring a large pot of water to a boil.

2. Thaw the spinach and broccoli in a microwave (one at a time). Set the broccoli and spinach aside on paper towels to drain excess moisture.

3. Add the pasta to boiling water and cook until al dente, 10 to 12 minutes, or according to package directions.

4. In a large skillet, warm the butter in the oil over medium heat until butter is melted.

5. Add the garlic and sauté until lightly browned.

6. Increase the heat to medium-high and add the spinach, broccoli, salt and pepper.

7. Cook, stirring, until the vegetables are heated through (about 5 minutes).

8. Stir in the sour cream and remove from the heat.

9. Drain the pasta and toss it with the vegetables and Parmesan cheese.

Try one of our favorite 30 Minute Meals:

Crunchy Chicken Cheddar Broccoli Bake

Hungarian Beef and Noodles

Pork Chops with Corn Relish

Broccoli Mac and Cheese with Bacon

 

8 Weeks of Healthy Dinner Menus & Recipes

Healthy Menus

Healthy Dinner Menus with Recipes

Week One

Week One Menu

Week Two

Week Two Menu

Week Three

Week Three Menu

Week Four

Week Four Menu

Week Five

Week Five Menu

Week Six

Week Six Menu

Week Seven

Week Seven Menu

Week Eight

Week Eight Menu

 


Classic Crock Pot Recipes

 


Blue Ribbon Pie Recipes