• Menu
  • Skip to right header navigation
  • Skip to content
  • Skip to primary sidebar
  • Skip to footer

Before Header

  • Facebook
  • Instagram
  • Pinterest
  • Twitter
  • YouTube

Moms Who Think

Parenting Advice and So Much More

  • Having a Baby
    • Pregnancy
  • Baby Names
    • Baby Boy Names
    • Baby Girl Names
    • Unique Baby Names
  • Kids Learning & Activities
  • Dinner Ideas & Recipes
    • Easy Recipes
    • Quick and Easy Dinner Recipes
    • Dessert Recipes
    • Healthy Recipes
  • Family Health
    • Women’s Health
  • Celebrations
    • Kids Birthday Parties
    • Baby Showers
    • Celebrate Father’s Day
    • Celebrate Mother’s Day
    • Celebrate St Patrick’s Day
    • Celebrate Valentine’s Day

Mobile Menu

  • Home
    • Welcome to Moms Who Think
    • Home Page Design Three
  • Layouts
    • Full Width Content
    • Medium Content
    • Small Content
    • Extra Small Content
    • Content-Sidebar
    • Sidebar-Content
      • Sidebar-Content-Sidebar
      • Content-Sidebar-Sidebar
      • Sidebar-Sidebar-Content
    • Landing Page
  • About Us
  • Blog
  • Shop
  • Search
  • Email
  • Facebook
  • Instagram
  • Pinterest
  • Twitter
  • YouTube

Ravioli with Spinach and Mushrooms

You are here: Home / Dinner Ideas & Recipes / Quick and Easy Dinner Recipes / Ravioli with Spinach and Mushrooms
Ravioli with Spinach and Mushrooms

Share
Pin

Sautéed Ravioli with Spinach and Mushrooms

Ingredients:

1 pound mushrooms
2 packages (10 ounces each) frozen spinach, thawed
3 Tablespoons olive oil
4 cloves garlic, minced
1 pound cheese filled ravioli
3 Tablespoons butter
1½ teaspoons oregano
¼ teaspoon salt
¼ teaspoon pepper
¼ cup grated Parmesan cheese

Directions:

1. Bring a large pot of water to a boil.

2. Thinly slice the mushrooms. Squeeze out excess moisture from spinach.

3. In a large skillet, warm 1 Tablespoon of the oil over medium-high heat until hot.

4. Add the garlic and cook until slightly browned.

5. Add the ravioli to the boiling water and cook until al dente, 8 to 10 minutes, or according to package directions.

6. Add 1 Tablespoon of the oil and the mushrooms to skillet and stir-fry until mushrooms begin to soften (3 to 5 minutes).

7. Add 2 Tablespoons of the butter, the oregano, salt, pepper, and spinach. Cook until spinach is just limp and heated through, (about 3 minutes).

8. Divide the spinach and mushrooms among four plates.

9. Drain the ravioli. Add the remaining 1 Tablespoon each oil and butter to the skillet.

10. Add the drained ravioli and stir-fry until the ravioli are just beginning to brown, 2 to 3 minutes.

11. Serve the ravioli on top of the spinach and mushrooms. Sprinkle with Parmesan.

Try one of our favorite 30 Minute Meals:

Crunchy Chicken Cheddar Broccoli Bake

Hungarian Beef and Noodles

Pork Chops with Corn Relish

Broccoli Mac and Cheese with Bacon

 

Share
Pin

Category: Quick and Easy Dinner Recipes

Related Posts

You may be interested in these posts from the same category.

12 Simple Savory Dinners

Cheese Steak Pockets

15 Super Easy Family Dinner Ideas

30 Minute Pasta and Seafood

Quick and Easy 30 Minute Pasta and Seafood Meals

Previous Post: «30-minute-broccoli-fettucine Broccoli Spinach Fettuccine
Next Post: Ham and Chicken Biscuit Pie Ham and Chicken Biscuit Pie»

Primary Sidebar

Our Favorite Recipes

Recent Posts

How to Stock a Pantry

Never Go Hungry With These Pantry Items

Fall Fried Green Tomatoes

Fried Green Tomatoes in Your Kitchen Cafe

Fall Apple Baking Recipes

Different Apple Types & Recipes

Volunteer Appreciation Gifts

Volunteer Helper Gifts

Footer

Inspiration

“Every day is another chance to get stronger, to eat better, to live healthier, and to be the best version of you.”

Be A Better You

Recent Posts

Never Go Hungry With These Pantry Items
Fried Green Tomatoes in Your Kitchen Cafe
Different Apple Types & Recipes
Volunteer Helper Gifts
10 Steps to Smoother Skin
Skinny Savory Shrimp 16 Ways

Site Footer

  • Facebook
  • Instagram
  • Pinterest
  • Twitter
  • YouTube
  • About Us
  • Contact Us
  • Sitemap

Copyright © 2019 Moms Who Think · All Rights Reserved · Powered by Mai Theme