2 pounds cooked shrimp, peeled and deveined
1 cup oil
1 teaspoon celery salt
1 teaspoon paprika
1 teaspoon dried basil
1 teaspoon dried oregano
1 teaspoon dried, minced garlic
1 pound egg noodles, cooked and buttered
1. Layer shrimp on the bottom of an ungreased 13x9 baking dish.
2. In a small mixing bowl, combine oil, celery salt, paprika, basil, oregano and garlic.
3. Pork mixture over shrimp. Broil 4 to 5 inches from heat source on low-heat four 5 to 10 minutes or until shrimp are bright pink and hot. Serve with egg noodles. Makes 6 servings.