2 pounds cooked shrimp, peeled and deveined
1 cup oil
1 teaspoon celery salt
1 teaspoon paprika
1 teaspoon dried basil
1 teaspoon dried oregano
1 teaspoon dried, minced garlic
1 pound egg noodles, cooked and buttered
1. Layer shrimp on the bottom of an ungreased 13x9 baking dish.
2. In a small mixing bowl, combine oil, celery salt, paprika, basil, oregano and garlic.
3. Pork mixture over shrimp. Broil 4 to 5 inches from heat source on low-heat four 5 to 10 minutes or until shrimp are bright pink and hot. Serve with egg noodles. Makes 6 servings.
Halloween is the fun holiday, dressing
From budget worksheets to housecleaning schedules (and everything in between),
Use our free meal plans so you don't have to worry about what's for dinner! They're weekly menus; complete meals with side dishes and recipes. All family pleasing dishes even picky kids will love.