Easy Shepherd's Pie

alt
Ingredients:

1 pound ground beef
2 cups hot mashed potatoes (frozen steamable mashed potaotes are fastest)
4 ounces cream cheese, cubed
1 cup shredded cheddar cheese, divided
2 cloves garlic, minced
4 cups frozen mixed vegetables, thawed
1 cup beef gravy


Directions:

1. Preheat oven to 375°F.

2. Brown the ground beef in a large skillet, drain.

3. In a large bowl, mix the mashed potatoes, cream cheese, 1/2 cup of the cheddar cheese and garlic until well blended.

4. Add the thawed mixed vegetables and the gravy to the ground meat. Combine well.

5. Spoon into mixture into a 9-inch square baking dish.

6. Spread potato mixture on top. Sprinkle remaining cheddar cheese on top of potatoes.

7. Bake in preheated oven for 20 minutes or until heated through.

8 Weeks of Healthy Dinner Menus & Recipes

Healthy Menus

Healthy Dinner Menus with Recipes

Week One

Week One Menu

Week Two

Week Two Menu

Week Three

Week Three Menu

Week Four

Week Four Menu

Week Five

Week Five Menu

Week Six

Week Six Menu

Week Seven

Week Seven Menu

Week Eight

Week Eight Menu

 


Classic Crock Pot Recipes

 


Blue Ribbon Pie Recipes