The addition of shrimp makes any dish more elegant and tasty. This shrimp salad recipe is easy to make and can be doubled or tripled for larger gatherings.
Serve on a bed of lettuce and tomatoes, or on your favorite thick crusted bread for a hearty sandwich.
1 pound shrimp, peeled and deveined
2 hard-cooked eggs, chopped
1/2 cup celery, thinly sliced
1/2 cup mayonnaise
1 teaspoon Dijon mustard
1/4 teaspoon onion powder
salt and pepper to taste
1. Parboil shrimp in a small saucepan of salted boiling water until pink.
2. Strain shrimp and rinse in very cold water.
3. In a small bowl, mix the shrimp, eggs, celery, mayonnaise, mustard, onion powder, salt and pepper.
4. Chill in the refrigerator at least 1 hour.
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