Sweet Potato and Apple Casserole



3 sweet potatoes, peeled and quartered
½ cup firmly packed brown sugar
1 teaspoon ground cinnamon
1 teaspoon ground nutmeg
2 large cooking apples - peeled, cored and cut into 1/4 inch rings
¼ cup all-purpose flour
¼ cup firmly packed brown sugar
¼ cup butter
¼ cup chopped pecans


1. Place sweet potatoes in a large saucepan with enough water to cover. Bring to a boil and cook 25 minutes, or until tender but firm. Drain, cool and cut into ¼ inch slices.

2. Preheat oven to 350°F (175°C). Lightly grease a 7x11 inch baking dish.

3. In a small bowl, mix brown sugar, cinnamon and nutmeg.

4. Layer sweet potatoes, brown sugar mixture and apples in the prepared baking dish.

5. In a medium bowl, mix flour, brown sugar, butter and pecans. Sprinkle over the sweet potatoes.

6. Bake in the preheated oven 30 minutes, or until lightly browned.



Classic Crock Pot Recipes