Thanksgiving Won Tons



1½ cups cooked turkey breast meat, shredded
cup dried cranberries
cup slivered almonds
½ cup cranberry sauce
1 (14 ounce) package wonton wrappers
1 quart vegetable oil for frying


1. Mix the turkey, cranberries, almonds, and cranberry sauce in a bowl.

2. Place about 1 teaspoon of the mixture in the center of each wonton wrapper.

3. Fold wrappers over filling, moisten edges, and press with a fork to seal.

4. Heat the oil in large skillet or deep fryer.

5. Fry the wontons in the hot oil until golden brown. Drain on paper towels.


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