½ pound fully cooked kielbasa or Polish sausage, cut into ½-inch pieces
1 (10 ounce) jar red or green maraschino cherries, drained
1 (5 ounce) jar small green olives
1 (8 ounce) package processed cheese food, cubed*
1. Onto each toothpick, place one piece of sausage, one cherry, one olive and one cube of cheese.
2. Arrange them neatly on a plate for serving.
*If you have more time use fall-themed small cookie cutters to shape cheese.
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